It's one of my favorites! A little different than regular oatmeal raisin cookies.
1 cup sugar
1/2 cup shortening. (I use butter)
1/2 cup molasses
2 c. flour
1 teaspoon salt
1 1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup rolled or quick oats
1- 1 1/2 cups raisins
Cream suffer with shortening. Add egg. Then add molasses. Then add flour, salt, baking soda. Store to combine. Then add oats and raisins.
Bake at 375 degrees for 10-12 minutes. Makes 4 dozen.
My oven heats up hotter so I bake at 350 degrees for 8-10 minutes.
Ready to go on the cookie sheet.