Makes 4 tortillas.
1 cup of flour
Dash of salt
1.5 Tablespoons of butter
1/3 cup hot water
Mix dry. Add butter and mix until crumbly. Add hot water. Knead until soft. Let set at least 30 minutes with a towel covering bowl. I like to soak in hot water and place in top without touching the dough.
Then roll into 4 equal pieces. Let rest another 15 minutes. Roll out. I like to roll and set aside sooo they are ready to cook one after the other.
Heat up griddle. Fry until puffy and flip over to cook the other side. Store underneath thick towels until ready to serve. This is the secret to keeping them soft!