Saturday, August 30, 2014

Ice cream in a blender

My beloved surprised me today with a blender. I've been wanting one for awhile. It's a 14 speed Oster blender with a glass jug, not plastic. It looks similar to this. I have to be extra careful with it that it doesn't break, but I'm glad that it's not plastic. Now I can chop, dice and pulverize hot jalapeno peppers and then make ice cream later in the day.

I have been wanting to try this recipe for a long time and finally tried it. 

It was delicious! No added sugar, dairy free, yum! yum! I would have taken a picture, but I was gobbling it up too fast. Maybe next time!

The homemade vanilla in it made it taste really good.

I'm looking forward to fall now so I can make big batches of butternut squash soup- thai style. This is the recipe I plan to try. I had some once at a relative's house and it was delicious.

I think this recipe also sounds yummy. Cream of broccoli soup with coconut milk instead of regular. I can't wait for soup weather!

1 comment:

Patrick and Emily said...

So fun! We used to have one of that brand and used a pint canning jar on it instead of the canister. Worked great for tiny batches.
Now you can make smoothies and dehydrate leftovers as fruit leather!

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