The treasures of my heart
Wednesday, June 4, 2014
White Clover Jelly
After I made the honeysuckle jelly, I picked some white clover. About a full ice-cream bucket worth. I made it the same way as I did the first.
Jars steaming waiting to be canned:
White clover "tea" in pot steaming, waiting to add pectin and sugar:
They came out similar in color to the Honeysuckle jelly.
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