Wednesday, June 4, 2014

White Clover Jelly

After I made the honeysuckle jelly, I picked some white clover. About a full ice-cream bucket worth. I made it the same way as I did the first.

Jars steaming waiting to be canned:



White clover "tea" in pot steaming, waiting to add pectin and sugar:



They came out similar in color to the Honeysuckle jelly.





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