Sunday, March 9, 2014

Baked chicken with red potatoes and carrots

Tonight for supper I tried a new recipe.

To make-

Preheat oven to broil.

Pound boneless skinless chicken breast to flatten.  Sprinkle rosemary and parsley (or whatever herbs you have) on chicken on both sides and set aside. Cut slit in chicken and insert garlic clove.

Chop red potatoes and carrots into one inch pieces.

Place chicken in middle of baking pan and surround with vegetables. Drizzle olive oil on top of everything, sprinkle with salt and pepper and broil until chicken is done.

We loved it!

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