The aroma in the house today is almost unbearable. I can't wait to sample this fabulous pear cake I am baking.
It's so easy to make. Click here for the recipe.
I had to improvise a bit today though. I had a half eaten quart jar of homemade oear sauce to use instead of fresh pears.
Unsure if the amount to use, I substituted 1 1/2 cups pear sauce and used only 1/2 cup of Brown sugar since the sauce was slightly sweetened.
I added a dash or two if cinnamon powder to the batter. Then I added a light sprinkle of brown sugar after it had baked for 15 minutes.
It made three pans so one of the pans, I'm going to add 1/8 cup of frozen blueberries to the batter. I'm told to add them frozen not thawed after rolling them in flour first, but instead I'm going to try rolling them in powdered sugar instead since the batter is not as sweet as it usually is.
Mmmm! Looks good!
The first batch of blessing bags have been completed. Here are the last of them. Next challenge is to make 25 more in a Christmas...
*If you wish to share this pattern with others, please send them the link rather than copying and pasting the pattern. One of my k...
I bought some red netting the other day to try making a different crocheted pot scrubber. I was talking to a friend of mine about a scrubbe...
A friend of mine showed me some rugs she had woven with a loom and recycled t-shirts. I loved the idea, but don't have room to use a l...