This is one of our favorite dishes to eat. I've used pork but I prefer chicken. I found the original recipe in a Taste of Home magazine but made a few changes to the recipe.
1 1/2 pounds cubed chicken breast or pork
2 T. oil
1/4 cup water
2 T. corn starch
pinch of salt
1/4 cup brown sugar
1/4 cup vinegar
1 cup pineapple juice
1 can pineapple chunks or tidbits
1 T. soy sauce
1 green bell pepper
2 carrots, sliced
Cook cubed chicken or pork in oil. Add water and cover and cook for 20 minutes or until done.
While chicken is cooking, in separate saucepan, make sauce ingredients by combining pineapple juice, brown sugar, vinegar, cornstarch, pinch of salt, and soy sauce. Cook on medium heat until sauce is thickened. Set aside.
Add diced bell pepper, carrots, and onion to chicken. Cook until tender. Add in canned pineapple chunks. Slowly pour sauce over chicken mixture and heat through.
Serve over rice.
This makes enough for Nick and I to have for supper with leftovers for lunch.
The first batch of blessing bags have been completed. Here are the last of them. Next challenge is to make 25 more in a Christmas...
*If you wish to share this pattern with others, please send them the link rather than copying and pasting the pattern. One of my k...
I bought some red netting the other day to try making a different crocheted pot scrubber. I was talking to a friend of mine about a scrubbe...
A friend of mine showed me some rugs she had woven with a loom and recycled t-shirts. I loved the idea, but don't have room to use a l...