Biscuits and gravy

I make these biscuits every weekend to serve with gravy. A nice change from our regular breakfast of eggs, sausage and hash browns. It's the perfect amount for just the two of us.

Baking powder biscuits- from Betty Crocker

1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 T. butter
3/8 cup milk.

Mix dry ingredients. Cut in butter. Add enough milk to make soft dough and knead about 20 times. I put dough on piece of wax paper and bunch up to form a ball. Then roll out 1/4 inch thick and use biscuit cutter. I use my toaster oven to make these and just put them in the sheet as they fit in the pan. The original recipe says to place 1 inch apart for crusty sides or close together for softer sides.

With my 3 inch biscuit cutter, it makes 6 biscuits. Just the right amount for us to have for breakfast!

Bake 450 degrees for 10 minutes.


Look how tall they rose! So light and fluffy.

To make the gravy, I cook two sausage patties until done, breaking it up as it cooks. I add a bit of oil if it needs it. (2 Tablespoons total needed) Then, I add 2 Tablespoons of flour. Salt and pepper to taste. Slowly add 1 cup of milk and stir until thickened. Adding more milk if too thick. Recipe comes from my Betty Crocker book as well.

Serve over halved biscuits. Yum! Yum!

Comments

Popular posts from this blog

How to crochet a pot scrubber with video link

Crocheted Rag Rug Tutorial

How to make a rectangle crochet pot scrubber