When we first got married, I found this banana bread recipe in one of my grandmother's cookbooks. I sadly do not know the source of it, but if anyone does please let me know. I would love to know of more recipes like it. I wish I had thought to write down the name of the cookbook where I got it.
The recipe does not call for any oil, butter, margarine, etc.. but surprisingly is moist and delicious.
After I found this recipe, I never bothered to try another because we like it that much!
Here it is:
6 ripe bananas
1 cup sugar
2 cups flour
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
a pinch of cinnamon
Mash bananas until smooth. Mix sugar and vanilla in. Add dry ingredients into mixture. Still until blended.
Pour into lightly greased loaf pan and bake at 350 degrees for 1 hour or until done.
I sometimes will freeze ripened bananas and then let them thaw and make as directed. Simple and delicious!
Last week a friend asked me to sew her a cell phone holder that she wanted to give to a friend. So I took out my supplies and started to d...
*If you wish to share this pattern with others, please send them the link rather than copying and pasting the pattern. One of my k...
I bought some red netting the other day to try making a different crocheted pot scrubber. I was talking to a friend of mine about a scrubbe...
I've talked before about acrylic dish cloths versus cotton but I was doing some research yesterday on tawashi patterns and one of the th...