Tuesday, January 15, 2013

Fridge Pickles

Wanted to share an easy fridge pickle recipe:

4 c. sugar
4 c. vinegar
1 1/2 tsp. dry mustard
1 1/2 tsp. celery seed
1 1/3 tsp. turmeric
1/3 c. pickling salt
3 garlic buttons, minced

Boil together all the ingredients for 5 minutes.
Pour liquid over 1 gallon sliced cucumbers placed in large gallon jar.
Store or shake for 9 days (storing mixture in fridge). On 9th day, enjoy!

Add 3 medium onions, sliced on the first day, if desired. Also a bunch of sliced carrots is great!

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