20 Rhoades frozen dinner rolls (room temperature)
1 pkg. butterscotch pudding (not instant)
1 c. brown sugar
1 cube margarine
1 c. nuts
Grease bundt pan. Sprinkle with 1/2 of pudding on bottom of pan. Next add chopped nuts. Melt margarine and brown sugar together. Cut rolls in halves or quarters. Drop into pan, distributing evenly. Sprinkle remaining pudding mix over roll pieces as each layer is added. Drizzle melted sugar and margarine mixture over all. Cover with tin foil. Set in oven to rise overnight. Next morning, remove foil.
Bake at 350 degrees for 30 minutes. Cool for 5 minutes. Then invert over serving platter.
The first batch of blessing bags have been completed. Here are the last of them. Next challenge is to make 25 more in a Christmas...
*If you wish to share this pattern with others, please send them the link rather than copying and pasting the pattern. One of my k...
I bought some red netting the other day to try making a different crocheted pot scrubber. I was talking to a friend of mine about a scrubbe...
A friend of mine showed me some rugs she had woven with a loom and recycled t-shirts. I loved the idea, but don't have room to use a l...