When I woke up this morning and got on my facebook, one of the things on my wall said,
"Happy National Cherry Cobbler Day!" I had no idea there was such a thing and for all the days for it to be! lol
So, I dragged out my crock pot and made some. You can cook it on on low for 4 hours or high for 2 hours. For some reason I thought it was ready in two and was disappointed that I'd have to smell it for another 2 hours! Mmmmm!
#1- Grease crockpot. Empty one can of cherry pie filling in crock pot
#2- Melt 1/2 cup of butter and pour over one box of dry cake mix. Mix together.
#3- Sprinkle dry mixture on top. Put lid on and cook.
Wasn't that simple!
Nick said he'd bring home some vanilla ice cream to go with it! Yay!
Of course, I had to sample some before Nick got home: