Carrot apple juice
My sister gave me a huge six pound bag of red delicious apples and with two of them and a handful of carrots made two glasses of juice for lunch! It was delicious! :-)
I don't usually care for the red delicious variety because they tend to feel mealy and mushy but these are so crisp and nice for fresh eating.
I'm planning on trying a new recipe in my bread machine for some apple cake tonight. I found it in one of my old cookbooks. It sounds yummy! If it's any good, I'll be sure to share the recipe.