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Showing posts from November, 2011

Hmong Sauce

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Last night I made some Hmong sauce. I started to follow a recipe but wasn't happy with how it turned out. Mine did not look as runny as the picture did, so I changed some things and did this:

24 fresh Thai peppers 3-4 tsp. sugar 7 garlic cloves
Pounded in mortar and pestle until chopped finely. (I LOVE the mortar and pestle my mom gave me when she came to visit. It's large but not too big. It's deep so stuff doesn't splatter. It works great! Thank you, mom!!!)
Then, I added one bunch of cilantro, minus the stems. Well, I picked out the majority of them, though there are still a few left. I chopped it up first, then rolled over it with my herb cutter then added it to the pepper mixture. Also added one bunch of green onions. Was going to just use the white part but wanted more, so I added the whole thing. Washed and rinsed first of course.
Also added the juice of one lime and several dashes of fish sauce. Kept pounding it further until it was nice and juicy and chopped u…

Refrigerator dough experiments part 3

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Well, it didn't look like they were raising much but I went ahead and turned on the bake function. (which I LOVE about my bread machine by the way!)

And about thirty minutes later, I popped these out of the "oven"


I made a thin icing to drizzle on top but they were plenty sweet on their own. And not even 15 minutes later, they were all gone! It reminded me of a monkey bread version. It was delicious!! The recipe I used is found here. (on an earlier post)


Tomorrow, the experimenting continues. I made the whole batch of this dough and have the other half in the refrigerator. I plan to try making regular dinner rolls to go with lunch. Not sure if there will be any "raise" to it left, but I'll keep you posted!

Finished hat picture

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Well, before I gave the hat to "M" I realized I did not have my camera with me, so I'll have to have her bring it back so I can take a picture of her wearing it. Until then, you'll have to see the picture taken with a friends camera phone:



I really like the colors of it. I never would have thought to put those colors together, but that is what she picked and I like it so much I may make another!

One big difference I have noticed with these style hats versus the other style of ear flapped hats I've made in the past is that the with the other ones, the hat covers more of the back of your head and neck. This one fits just like a cap on your head plus the ear flaps. I almost like the other style better because my neck stays warmer. Even though the ear flaps cover more of my chin.

The pattern came from here, I think.

How to finish your nylon net pot scrubber

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A couple of you have asked how I finish out the pot scrubber, so I thought I'd try to show it in pictures below. Descriptions will be above each photo.

As you can see the hole is closing up. Not much left to go.


Hole is closed up now.

I take my loop and make it larger. and then

Poke my crochet hook from the other side, doesn't matter which hole you poke it through.

Poke it through the loop (that you made larger) grab the netting piece that is left and pull it through 

 to the other side.
Then take the little bit of the end piece that is left and weave in the end. That's it!

In case you missed the beginning tutorial on how to make a pot scrubber, go here.

Happy Crafting!

Face scrubbie turned dish cloth

I had some leftover facial scrubbies that did not sell at the local bazaar's and I set them in the bathroom for myself to use. Nothing like a mini soft wash cloth to scrub your face clean. I love it!

But tonight, I was doing the dishes and using my nylon pot scrubber. I pretty much have quit using cotton dish rags since I've been using the net scrubbers, but every once in awhile, I'll want to wipe up a spill on the counter. So, I took one of the new facial scrubbers which is about the same diameter of the pot scrubbers and used it to wash my dishes and wipe up the counter.

I loved it! Small enough to fit in my hand, yet big enough to do the job. I'm thinking about making up a bunch more and selling them as a set. I've still got my eye on re-opening my etsy store, but not ready yet.

I've been in the mood lately to knit some dish cloths even though I haven't even got the yarn yet. I've just got some color/theme ideas brewing in my head. I also want to try…

Orange and blue hat picture

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Well, remember the orange and blue ear flap hat I made the other day? I wasn't going to put ties on it mainly because I couldn't figure out how to attach them, but "J" wanted ties, so I got to thinking and figured it out.

I just snapped a picture of it in the car because I was in a hurry.

I asked "J" if I could take a picture of him wearing it and he agreed. I promised him his face wouldn't show though.

Okay, I'll admit it looks a bit crazy without a face showing but it's the hat I wanted to show you! lol



I never noticed before how much this kid likes wearing orange and blue! 
Remember the yarn I mentioned earlier, well,  I told "M" I'd make her a hat too. (his sister) and I gave her the color choices and she picked two from that bag of yarn I got. So, I started on it tonight. It's Vanna's Choice yarn and Red Heart simply soft and I'm not sure what to think of it so far.  The purple yarn is a category #4 but so far the …

New thoughts on nylon net pot scrubbers

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After someone commented on the post "How to make a pot scrubber" I got to thinking about what they asked and I realized I made a mistake. I had said that if you used 2 yards of material then your pot scrubber would be bigger than if you used just 1 yard. How could this be the way I was cutting it?

So, I emailed my friend who originally shared with me the pattern and asked her which way she was cutting it up. I assumed it was vertically. To my surprise she said horizontally. Which makes complete sense now. If I am using 2 yards of material, then the strips would be longer and thus the finished scrubbie would be larger.

So, I had an order for 2 black/red pot scrubbers and took the black netting and folded it to cut horizontally instead of my usual way. I was prepared to completely change my original pattern posted UNTIL I tried it!

And I decided it isn't worth it. I've made over 5 dozen pot scrubbers doing it the way I show in the post, and not in the way my friend doe…

Experiments with curry

Knowing I was going to be fixing my own lunch today, I really wanted the yellow chicken curry dish, but did not have any coconut milk and bamboo shoots. I couldn't imagine the dish without the rich taste of the coconut milk!

But I really wanted some curry today. So, I got out my frying pan and added some onions and some oil and browned them. Then, I added some diced chicken and a half of a potato leftover from breakfast. I added in a teaspoon of curry, and a pinch of red curry paste and a little water. Started cooking it and boy it smelled so good!

Then, I poured a little fish sauce in and some sugar. I did not measure anything! I tried it and it was wonderful! By this time I was wishing I had some rice, but did not feel like dragging out the rice cooker for the tiny amount it made. So I just dumped some rice in the pan. Only there was not enough liquid to cook the rice, so I added some water. Which diluted my yummy creation. So I added in more curry powder, fish sauce and sugar. …

Fried what?

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Fried this up for dinner the other night. Can you tell what it is?

Beat egg, dip meat in egg. Roll in flour mixed with seasoned salt and pepper. Fry until golden brown and meat is done.

Crocheted and knitted baby hats with booties

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Pink baby set:

The knitted pink baby cap pattern is found here. The mary jane style booties is found here.

Blue set:

The blue baby hat pattern is found here. These quick, fast and easy baby booties pattern is found here. The original pattern calls for ties which I may still add. It is found on the Bernat's website, which you'll have to sign up for. It's free and allows access to FREE patterns. Worth it!
Yellow set:
The yellow beanie cap pattern is found here. Takes only 20 minutes! The baby bootie pattern is found here.
White set:


I haven't decided yet which hat/bonnet goes with the set, but I'll just include them both and/or probably crochet up another pair of booties (like the blue ones) to go with one or the other.  The crocheted beanie is the same pattern as the yellow one.
The knitted baby bonnet pattern is found here. Scroll down to view Little Shell Lace Baby bonnet.  The baby bootie pattern can be found here.




Feeling much better

Okay, after I made that last post, I looked up a couple more sites and started a new pattern for some baby booties. I started around 4 so it took me about 45 minutes but not bad since I had to learn a few new stitches. This is the pattern I tried on the Bernat site. If you're not a member it may not let you look at it but it's worth joining for FREE! I'm off to make the other half. I really like how they turned out. I just have to learn a better way to make the ties. This type yarn kind of unravels and is not being nice! lol

If I can get the pink booties done tonight along with the other half yellow one, I'll be super thrilled!

Until next time!

Starting to freak out a little

I got an extra week to finish these baby hats and booties and now I'm wondering if I'll even get them done or not! I spent all morning and mid afternoon working on half of a baby bootie only to find out that I did something wrong and don't know what. The eyelet row is not working to thread the tie through. I don't want the ties to be something that baby's foot can get caught in and that is the only way it threads through evenly. So, scrapping that pattern and trying to find another! I found plenty of great sounding patterns that call for yarn I don't have! It's quite frustrating!!

I did finally finish the blue ribbed hat and just need a pair of booties to go with it. I also still need to make a pink set of booties as well as a yellow one. I guess I can get it all done by Tuesday if only I can find another suitable pattern. I'm not interested  right now in trying another hard pattern that I may or may not be able to figure out!

I will try to remember thi…

Red Beans and Rice

This morning I loaded up the crock pot with some red beans to have "Red beans and rice" for supper. I made this dish awhile back and am trying it out in the new crock pot.

The recipe:
1 pound package dried red beans
water
salt pork, ham hocks or sausage cut small
2 tsp. salt
1 tsp. pepper
3-4 cups water
6 ounces tomato paste
8 ounces tomato sauce
4 garlic cloves minced

Soak beans overnight in water. Drain. Discard soaking water.

I'm always amazed at how the teeny tiny red beans transform into a lighter pink bean in the morning!

Mix together all ingredients in slow cooker.

Cover. Cook on Low 10-12 hours on low or until beans are soft. Serve over rice.

These beans freeze well.
You can substitute canned red kidney beans. Cook 1 hour on High and then 3 hours on low.

recipe from: Margaret Moffitt  (Fix it and Forget it Cookbook)

I borrowed my neighbor's copy so much that I finally went to Half Price book store and bought my own copy for $5!

When I first made this dish, I …

Thai Yellow Chicken Curry recipe

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Last Saturday I made a nice big pot of yellow chicken curry to have for lunch and to share with a friend. It turned out delicious as always. I just wish I had made more! It was gone too soon.

I got the recipe from my favorite Thai book. I was privileged to meet her and have her autograph my copy when we lived in Kansas. So far every recipe I've made from from her book, we've loved!

This is how I make mine:

You'll need 2 cans coconut milk:



Doesn't matter which brand, this is just what happened to be in my cupboard. I was kind of disappointed when I saw that the "organic" one contained water as its first ingredient and then coconut milk. The one on the left, did have a preservative in it, but coconut milk was listed first and had a much richer taste.

Next, I use red curry paste. About 2 Tablespoons. More if you want it hotter, but remember as it cooks the heat does intensify a little. I always in the past, keep adding more and then by the time the dish is done,…