First, I sliced my tomatoes:
Then, I beat an egg and put it in a bowl and added some milk to another bowl. (about 1/4-1/2 cup of milk)
Then, I got my flour mixture which was about 1/4 cup of seasoned bread crumbs, cornmeal, flour and a sprinkling of salt and pepper.
Stirred it together and after dipping the tomatoes into the milk then egg, coated each slice with the flour mixture:
Then put a bunch of them in my cast iron and fried until golden brown. Flipping it over when ready:
Drained on a paper towel, ready to eat!
And my thoughts are, not bad. It's more sour than I thought it would be. Tastes best when eaten right away after they've cooled first. Actually, the first bite, I thought they were not good but the more I eat them, the more tasty the are! :-)
Now off to make some more!