Thai Honey Peanut Sauce
This sweet and spicy sauce is delicious with steamed asparagus, grilled eggplant, and crisp cooked green beans.
1/2 cup honey
1/4 cup peanut butter
2 Tablespoons soy sauce
1 Tablespoon chopped fresh cilantro
1/8 teaspoon crushed red peppers
Combine all of the ingredients in a bowl and mix until well blended. Serve over cooked vegetables.
This sounds like it would be tasty as a dip with fresh spring rolls! I think I'm going to try this for lunch today.