Thursday, September 29, 2011

Tangy Vinegar and Oil salad dressing

I had this salad dressing at a friend's house. It was served on a salad similar to taco salad and it was so good that I made the dressing for Nick. I figured he'd love it and he did! It's now a favorite in our house.

1  1/2 cups sugar (I've always used 3/4 cup sugar and it's plenty sweet)
1 Tablespoon dry ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup vinegar
2 garlic cloves, halved
1/4 cup vegetable oil

In a quart jar with a tight fitting lid, combine the first 5 ingredients. Add water, vinegar and garlic. Shake until the sugar is dissolved.  Add oil. Shake well. Store in refrigerator. Just before serving, remove garlic or pour into empty ketchup bottle. Drizzle over salad greens. Yields: 2 cups

No comments:

Blessing bags completed.

The first batch of blessing bags have been completed. Here are the last of them. Next challenge is to make 25 more in a Christmas...