When we had an overabundant supply of pears one year, I found this recipe. It was a great way to use up our fresh pears. I doubled and tripled this recipe!
I didn't bake it for as long as the recipe stated and I used loaf pans instead of a 9x13 pan. I also let it cool for 5 minutes before removing from pan.
Just keep an eye on it, so it doesn't burn. I also added the nuts with the flour, because I like the chunks.