Saturday, September 24, 2011

Quick Chili with beans

1 pound ground beef
1 can stewed tomatoes
1 Tablespoon chili seasoning mix (recipe here)
2 cans kidney beans
2 Tablespoons flour
1/2 cup shredded cheddar cheese (optional)
Brown ground beef in a large saucepan, stirring occasionally, until meat loses its red color. Stir in flour, then add remaining ingredients. Bring to a boil, cover and simmer 10 minutes, stirring occasionally. Serve in bowls, sprinkle with cheddar cheese. Serves 4.

**I like to top my chili with my homemade zuchinni relish.

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