Saturday, September 24, 2011

How to make pickled peppers

I made this last year and tried them for the first time tonight and they were awesome! The recipe came from here.

"This recipe makes one pint of pickled jalapeno chile peppers, but it can be doubled easily:
1/2 pound fresh jalapeno chile peppers
1 3/4 cups white vinegar
1 large clove garlic
1 teaspoon kosher salt
1/8 teaspoon turmeric
  1. Wash peppers; cut off the stems.
  2. Slice peppers into 1/8-inch rings and place them in a pint jar (with a lid).
  3. Peel the garlic clove and place it in the jar with the pepper rings; set aside.
  4. Mix vinegar, salt and turmeric in a small saucepan and slowly heat to near boiling.
  5. Pour the warm brine over the peppers in the jar.
  6. Allow the mixture to cool slightly; seal with the lid and store in the refrigerator.
  7. Let chile peppers marinate for several days before using them.
With refrigeration, the peppers will keep for several months."
Enjoy! These are so flavorful and awesome!

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