This also tastes equally good as a base for macaroni or potato salad- which I add a little less sugar for.
1 cup mayo
1 Tablespoon celery seed
1 teaspoon salt
1/2 cup sugar
2 Tablespoon vinegar
Mix together and pour over shredded cabbage.
Update- I made this the other day and was out of celery seed, so I omitted the salt and used celery salt instead. It tasted just as good!
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