1 tsp. olive oil
4 7 -8 inch whole wheat tortillas, folded in half
1 cup black or pinto beans, rinsed, drained and mashed
1/2 cup montery jack cheese
1/2 cup shredded queso cotija or queso fresco (or monterey jack)
2 cups shredded cooked chicken
1 chipotle en adobo
(removed from one 7 ounce can)
3 sprigs fresh cilantro, stem ends removed
3/4 cup low fat sour cream or plain Greek yogurt
Preheat electric frying pan to 375 or a stovetop frying pan to medium high. Add olive oil to pan, when hot add folded tortillas, curved sides out. (you may need to do this in batches if they don't all fit)
Open tortillas and fill with beans, cheese and chicken. Cook until golden brown; then flip and cook other side. Repeat with remaining quesadilla ingredients if necessary.
In a blender puree chipotle, cilantro, and sour cream or yogurt until smooth. Season with salt. Drizzle over hot quesadillas.
Last week a friend asked me to sew her a cell phone holder that she wanted to give to a friend. So I took out my supplies and started to d...
*If you wish to share this pattern with others, please send them the link rather than copying and pasting the pattern. One of my k...
I bought some red netting the other day to try making a different crocheted pot scrubber. I was talking to a friend of mine about a scrubbe...
I've talked before about acrylic dish cloths versus cotton but I was doing some research yesterday on tawashi patterns and one of the th...