3 large ripe bananas
6 ounces bittersweet chocolate, chopped
4 ounces semisweet chocolate, chopped
1 T. canola oil
1/2 cup toffee bits
Peel bananas and cut into 1 inch slices (can also leave as larger pieces). Place on baking sheet and freeze 30 minutes.
Melt both types chocolate with oil in bowl over simmering water, stirring often. (double boiler pot).
Stirring often. Remove from heat. And stir in toffee bits, allow to cool slightly.
Remove bananas from freezer. Dip each slice into chocolate mixture, allowing excess chocolate to drip off. Return coated bananas to wax paper lined baking sheet. Return to freezer for several hours until bananas are frozen. Transfer frozen treats to air tight containers and keep in freezer until serving.
The first batch of blessing bags have been completed. Here are the last of them. Next challenge is to make 25 more in a Christmas...
*If you wish to share this pattern with others, please send them the link rather than copying and pasting the pattern. One of my k...
I bought some red netting the other day to try making a different crocheted pot scrubber. I was talking to a friend of mine about a scrubbe...
A friend of mine showed me some rugs she had woven with a loom and recycled t-shirts. I loved the idea, but don't have room to use a l...